Need to know what to do with all those tomatoes from your garden or the farmer’s market?
Learn to safely can tomato salsa in a boiling water canner and tomato sauce in a pressure canner this Sunday at Growing Home’s Su Casa Market Garden.
September 25, 2:00-4:00pm, RSVP required
5045 S. Laflin, Chicago
A $10 suggested donation covers cost of supplies.
Instructions will be provided in English and Spanish.
Space is limited to 15 guests.
For more information, please see
http://www.growinghomeinc.org/home/fall-canning-workshop-this-sunday.html
Home to Roost 