Annapolis, MD, Approves Chickens


After a particularly protracted debated, which lasted until 1 AM, Annapolis, MD, city council approved chicken keeping.

…the most recent bill allowed for up to five chickens per residence and requires a setback of 5 feet from the property line.  All coops must comply with building codes. There will be no roosters allowed, only chickens*. And this legislation has a sunset clause of three years. If the council takes no further action, chickens will once again be banished from the City.

To read more, check out the original article. 

*The author means hensChicken refers to both genders; hen is female, rooster is male.

The Atlantic on Chicken Welfare


This article addresses the new Egg Products Inspection Act, which it later refers to as “lipstick on a pig.”

In the industrial egg factories where most of America’s eggs are laid, the newly introduced Egg Products Inspection Act would, if passed, make life easier. The bill grew from a compromise between United Egg Producers and the Humane Society of the United States. It would mandate replacing the nation’s 280 million chicken-sized battery cages as they’re called with group cages equipped with amenities like dust baths and perches, while banning some of the cruelest practices associated with egg farming.

To learn more about supporting this act, go to the Humane Society’s webpage. 

You can read the text of the bill here. 

To nix this bill (see Scott’s comment below), go to Stop the Rotten Egg Bill (http://www.StopTheRottenEggBill.org).

9 April, 2012: In Praise of Chickens author lecture and signing


 Special Lecture & Book Signing
Monday, April 9 at 7pm-8:30pm – $8 at Door Cash or Check to Wicker Park Garden Club
IN PRAISE OF CHICKENS
Jane Smith – Speaker 
Author – PhD. Northwestern University
Wicker Park Field House – 1425 N. Damen
Reservations Required – wpgarden@aol.com
PARKING: Parking on Damen, Schiller, LeMoyne, Wicker Park Avenue
Metered Parking on Milwaukee
CTA: BLUE Line (Damen/Milwaukee/North Ave Stop) walk 2 blocks south
BUSES: Damen Avenue, North Ave., Milwaukee Ave, Division Ave.

Reserve a Seat – $8 at door wpgarden@aol.com

Reserve a Book – $14.95 at door wpgarden@aol.com

In Praise of Chickens, a breezy tour of chicken wisdom from Aristotle to Mark Twain, with many beautiful antique illustrations, is now available from booksellers everywhere.

Ever wonder if chickens have their very own vocabulary, how to get hens to lay in winter, or why churches have weathervanes shaped like roosters? Can’t remember which royal court it was where the ladies hatched eggs in their bosoms? Whether you want the earliest recorded instructions on how to hypnotize a chicken (1646) or nineteenth-century tips on sending a year’s supply of fresh eggs to your child in college, you’ll find the answer here, along with portraits of prize-winning breeds both fierce and fluffy.

In Praise of Chickens is full of information both practical and frivolous (and who can have enough of either sort?), wonderful pictures, and ample poultry trivia for at least a year of dinner party or Chicken Meet-Up conversations.
Jane S. Smith writes about the intersection of science, business, popular taste, and social history. She received her B.A. from Simmons College and her Ph.D. from Yale University and has taught at Northwestern University on topics ranging from twentieth century fiction to the history of public health. She lives in Chicago, where she works in a very small room with a very large window.

Lead in Backyard Eggs


Yes, there is a small risk of lead in backyard eggs, especially in buildings constructed before 1978. For more information, see this article.

If you live in Chicagoland and are concerned about lead levels in your soil, contact Susan Kauffman, who tipped me off regarding the lead in eggs issue. She runs a soil analysis service and offers a soil sampling service.

Billings Blog Counts Its Chickens


We’ve all been wondering how many places are raising chickens. Well, the Billings Backyard Hen Initiative has tabulated them! Check out this amazing post!

(And, yes, it looks just like my blog, but, no, it’s not my blog. You still need to come here for the original Home to Roost Urban Chicken Consulting!)

New York Times Talks Turkey… errr… Chicken


This recent article in the New York Times introduced me to the Olandsk dwarf chicken! Who knew!?

It also tackles the question of what to do with all the extra chicken fruit, which, like zucchini, can take over!

At this time of year, the difficulty becomes not so much keeping the hens, but keeping up with them.

In high season, a good layer like a Rhode Island red or leghorn can lay an egg every day. Ms. Erway uses up the eggs by making lunch for the staff at Sixpoint Brewery, where she works. “I put sliced hard-boiled eggs in banh mi,” she said, referring to the French-Vietnamese baguette sandwiches, stuffed with pickled vegetables and red chile sauce. “And I’m Chinese-American, so it’s second nature for me to add an egg or two if I’m stir-frying rice or noodles.”

Enjoy!

The Boston Globe Sings the Praises of Backyard Eggs


An article on the benefits of pastured backyard eggs.

…The most striking difference between eggs laid by factory-farm chickens and those laid by chickens foraging on pasture is the color of the yolk. Eggs from Stony Brook have golden to deep-orange-colored yolks, an indication of the higher amounts of beta carotene in the chickens’ diet. Compared with a factory-farm egg, a pastured chicken egg tends to taste richer and have an “eggier” flavor and a creamier texture. A good analogy is the difference between a hothouse winter tomato, which is often hard and pale red, and a deep red tomato picked at the height of summer…

And I love their description of bantams at the end!

 

The Zero-Waste Home Advocates for Backyard Hens


Check out this post on green reasons for raising chickens. Alas, local ordinances foiled their fowl proclivities.

French Village Doles Out Chickens to Cut Down on Waste


Those crazy Europeans! The French village of Pince has proposed giving villagers chickens with the aim of reducing waste by 330 lb per bird per year. Read more here!

 

Benefits of Chickens in Breaking Insect Pest Cycles


Check out this video that describes how poultry rid the garden of insect pests.