Archive for the ‘Chicken care’ Category

Fat Chicks


Ok, this post is not a disrespectful one about obese women. Rather, it’s about hens that are… pudgy.

You give your girls treats: corn, scratch, meal worms. That’s great! They love these goodies! It’s cute to see them running willy-nilly to get the good stuff. Life is good. Right?

Well, maybe not. Those foods things are high in fat and carbs, and feeding too much of them can leave to overweight birds. Excess fat puts pressure on organs and can interfere with the egg-laying process. Overweight hens are at risk of fatty liver disease, prolapse, heatstroke, and egg binding.

You may think that hens need a layer of fat to keep them warm in colder climates, like Chicago; however, the birds come with their own down coats. Many breeds, especially the dual-purpose breeds and those with small combs, are already adapted to life in colder climates.

I recently conducted a Healthy Hens visit at a home where a hen had died mysteriously. The owner was concerned that she had done something wrong and that her other birds would die, too. I checked the coop and environment and then did an exam of all the live birds. I thought one of them felt a little pudgy.

Then I conducted a necropsy to try to determine cause of death. When I opened the abdominal cavity, I found it was packed with yellow fat deposits. Everywhere. I’ve never seen that much fat on a bird. The living hens’ pelvic bones, which are a good indicator of body weight, felt very well cushioned, indicating that they also had high body fat.

If you think your hens are overweight, you can take the following steps:

  • See that they get exercise. Like humans, chickens need exercise to burn calories. Give them out-of-cage time or build a large run for them.
  • Reduce the amount of carbs they get. Cracked corn, scratch, and whole grains are good to feed in the winter, right before the birds go to bed. They should not be a regular part of the diet if your birds are overweight.
  • Increase the amount of vegetables. This provides calories without excess carbs.
  • Eliminate high-fat treats. Mealworms and other high-fat treats are yummy, but they pack a punch in terms of fat.
  • Feed a balanced layer ration. Put your hens on a nutritionally balanced layer diet, with proper amounts of calcium, magnesium, phosphorus, and other key nutrients. A mature, dual-purpose (egg and meat) bird, will ideally consume between 3 and 4 pounds of food per week.
  • Limit the amount of food. It is always better to provide layer ration as free choice (at all times). This ensures that all your birds get food. However, if they are overweight, you can limit the layer ration to what they are able to eat in 20 minutes, two times per day (morning and evening).

Note: Chickens will eat more during the winter in cold climates than in the summer. In cold weather, metabolic activity increases to help them maintain body temperature. During heat waves, they will eat less.

Your flock needs the same dietary care as you do: high on nutrient value and low on junk food. Keeping your birds’ diet on track will keep them healthy, happy, and providing you with breakfast!

November 5, 2011: Backyard Chicken Basics Workshop with Home to Roost


Basic Backyard Chicken Care

November 5, 2011 10:00am
LS chicken

Farm fresh eggs from your own back yard?

YES!

Please join Home to Roost and Angelic Organics Learning Center for a workshop on best practices for Basic Backyard Chicken Care in Chicago and surrounding communities.

Raising chickens as pets and for eggs is LEGAL in Chicago – and part of our growing local food and urban agriculture scene.

This compreHENsive class will teach you how to keep you, your chickens, & your neighbors happy – from daily needs and year-round care to relevant city regulations.

You will leave the workshop with the knowledge, recommendations, and resources you need for your own home flock – and you’ll make connections with other chicken enthusiasts in Chicago.

For more information about the Learning Center’s registration & refund policies – click here. If the workshop fee presents a barrier to your participation, please inquire about limited work-exchange scholarships.Actual costs of workshops are close to double our workshop fees. If you are able, please consider making an additional donation to help cover the full cost of your workshop.

Price: $35.00
Location:
Angelic Organics Learning Center’s Chicago Office
6400 S Kimbark Avenue
Chicago, IL 60637
First Presbyterian Church of Chicago
Register online on the Angelic Organics site.

Oct. 1: Chicken-Keeping Class at Chicago Green Tech U


Home to Roost will be tag-team teaching a chicken-keeping class at Green Tech U with Chicago chicken owner Kristen DeLap!

TITLE: Backyard Chickens
DATE: 10/1/2011
TIME: 10:00 AM-12:00 PM
SPEAKER: Jennifer Murtoff and Kristen DeLap

Want to know what to do with backyard chickens during Chicago winters? What to feed them? Where to get them? Come get your questions answered about raising micro-flocks of chickens within Chicago city limits.

Advance registration is required for all Green Tech U seminars. You may register by calling (312) 746-9642, or send an email with your desired class and contact information to greentech@cityofchicago.org with “Green Tech U” as the
subject line.

Download info on all Green Tech U classes on this page.

 

Free Coffee Chaff Available


Metropolis Coffee Company has FREE coffee chaff available for bedding.

Coffee chaff is a by-product of the roasting process. Metropolis packages the chaff in 55-gallon trash bags. It is light enough to be easily carried. If anyone is interested in picking some up, please send an email or call.

Metropolis Coffee Co.
5545 N. Clark St.
2nd Floor
Chicago, IL 60640
Hours of Operation: 8am to 5pm, Monday through Friday
773-338-4904
shana@metropoliscoffee.com

Sept. 25, 2011: Windy City Coop Tour (formerly Henapalooza)


Time: September 25, 2011 from 11am to 2pm

Location: Chicago’s North Side (and surrounding areas), 4134 N. Monticello Ave

Website: Windy City Coop Tour page

 

Phone: 773-640-2402 (for bike tour only)

Thinking of getting chickens or just curious about backyard Chickens in the City of Chicago?   This leisurely bike ride will take you to  a number of Chicago Chicken keepers. The tour is open to all ages, and you will see a large variety of chickens breeds, coop designs, as well as the gardens and yards they occupy. Home to Roost will make an appearance at one of the sites (TBD). Each host will be able to answer questions you may have concerning regulations, feeding, coop designs, space required, egg production, and issues common to chickens in an urban environment.

So save the date of  Sept 25th. This is both a group bike tour and/or a self-guided bike tour.

The group bike tour meets at 4134 N. Monticello  at 10:30 am.  The bike tour starts at 11 am. The biking group tour should last a couple hours and actual length will be determined by the group itself.

The self-guided tour starts at any of the 20+ host sites and just follow the map provided at each site.

The “Windy City Coop Tour” is open as a non-biking event, too.

The Official Windy City Coop Tour hours are 11am – 2 pm  Additional information including web site, press release,  maps, etc. are forthcoming and will be provided on the Windy City Coop Tour page. Not required, but an RSVP to the bike tour will be helpful in planning. We hope you can join us!

Chicken Terminology


Here is a list of chicken-related terms that might prove helpful when talking about your birds:

Bedding: material such as straw or pine shavings that is placed on the floor of the coop and in nest boxes. It absorbs moisture from poop and serves as nesting material for a hen to lay an egg in.
Cecal droppings: pasty, smooth, foul-smelling droppings

Chicken: a domesticated bird kept for eggs and meat. Refers to both male and female.

Cloaca: the place in a bird’s body where digestive and reproductive tracts join. Ends in the vent.

Comb: the fleshy, red thing on top of the head. The comb serves as a radiator, releasing excess heat.

Cock: rooster, a male chicken.

Cockerel: a male chicken less than a year old.

Coop: the protected, solid enclosure where chickens sleep and lay eggs.

Crop: a temporary food-storage pouch located at the base of a bird’s neck.

Grit: small stones that chickens will eat. Grit remains in a chicken’s gizzard, where it grinds whole grains (corn, wheat, etc.). If you have birds that are in confined housing who are fed whole grains, they need grit.
Hen: a female chicken that has begun to lay eggs.

Limestone: See oyster shell.

Meal worms: larvae of the darkling beetle. They are high in fat (13%). Feed occasionally as a treat.

Molt: to lose feathers. Chickens molt at 18 months of age and will do so once a year for the rest of their lives. They lose their feathers in a cyclical pattern, so they will not be completely featherless. During this time, they stop laying.

Nest box: box enclosed on 3 sides and the top where hens lay eggs; integral part of a coop.

Oyster shell: sources of calcium that hens ingest. Their bodies break down these sources and use them to shell and expel the egg.

Pullet: a young female chicken that is not yet laying eggs.

Roost: a thick rod or 2×4, raised off the floor, where chickens sleep at night

Run: the part of the coop that is enclosed in wire and does not have any flooring; the run allows birds to scratch in the dirt and spend time outside while protected from predators.

Scratch: chicken crack. This mixture of whole grains (corn, wheat, oats, barley, etc.) is not a complete diet should be given only as a treat, and not on a regular basis. It can also be given in small amounts in the winter time, right before bed, to keep the birds warm.

Spur: sharp growth on the leg of a rooster, used for fighting.

Vent: the opening through which reproductive and waste materials pass.

Wattle: the fleshy, red appendages under the beak. Like the comb, these act as heat radiators.

Any other helpful terms you’d like to see?

Chicken-Keeping Class 9/24/2011 at Elgin Community College


Home to Roost will be leading a chicken-keeping class at Elgin Community College on Sept. 24. Information from the course catalog is listed below. Call 847-622-3036 to register.

CEs 111 Raising Chickens in a Suburban Setting
Jennifer Murtoff is a farmer’s granddaughter who raised her own fowl in Pennsylvania. Today, she is a consultant for urban and suburban flocks in Chicagoland. She leads workshops on backyard chickens and gives presentations for groups and schools interested in raising their own flocks. The trend to provide your own nutritious food has led many communities to change ordinances concerning backyard fowl. Come and learn the basics about local laws, coop construction, health issues plus chick and adult chicken care. Jennifer provides concise information that can help you decide if raising backyard chickens in a suburban setting is for you.
300 80725 SA  10AM-12PM  9/24  ATC-235  Murtoff  $35

The Urban Chicken Consultant Suggests: Chicken Sitting


Here is a potential niche market idea: chicken sitting!

When chicken owners go out of town, they have to find someone to care for their birds. In steps… the chicken sitter!

This would be a good side gig for someone who likes chickens and has some time to drive around town to take care of other people’s birds while the owners are out of town. If you have ample property and can maintain quarantine of diverse groups of birds, you may be able to do it from home.

Read up on disease prevention in flocks before trying this. Different flocks coexist with different micro-organisms, so it’s important to keep their germs to themselves.

Helping Your Chickens Survive the Dog Days of Summer


As the temperatures and humidity soar, you’ll want to help your hens keep cool. A few tips for helping your hens beat the heat!

As the temperatures hit the mid-80s, your birds will probably start panting. If temperatures hit above 100, your birds may suffer heatstroke. Here are some tips, excerpted from my class on chickens and heat, to prevent that.

1) Provide fresh, clean water – and lots of it.

2) Freeze 2-liter bottles and put them in the coop to cool it down.

3) Remove excess bedding, which traps heat.

4) Feed a crumble feed, rather than a whole-grain food. Grains generate heat as they are metabolized.

5) Provide shade.

As always, keep an eye on your birds and know what’s normal for them. This will help you catch problems before they become life threatening.

 

Chicken Raising Class July 30, 2011


Join us for a class on chicken raising on Saturday, July 30, 2011, from 9:45 – 11:00.

We’ll talk about the basics of raising chickens and have a Q&A time. Great for those of you who are new to the urban chicken phenomenon!

Cost: $15

RSVP is requested. Space is limited to 20. Call Bryan at 510.234.4336.

You can also check out the Facebook invite (No log in required.) for more information.