Posts Tagged ‘backyard’

Hen-apalooza, Chicago, October 3, 2010


Backyard hens had a chance to meet a number of two-legged mammal critters on October 3, during the Hen-apalooza Coop Tour in Chicago on October 3, 2010.

Encompassing several neighborhoods that have been overtaken by barnyard fowl, the tour, organized by the Chicago Chicken Enthusiasts and Martha Boyd of Angelic Organics Learning Center, offered chicken owners, would-be owners, and the curious public the opportunity to take a peek inside the city’s backyard poultry fad.

Chicago’s chicken keepers and folks as far away as northern Indiana had a chance to swap tips, see new ideas in action, and connect with other chicken keepers. Home to Roost Urban Chicken Consulting presented a short six-point inspection–a quick chicken check-up to assess a bird’s health.

The Chicago Sun-Times deemed the event worthy of coverage, and their scoop on the coop tour is here.

Despite it being a crisp, fall day, the turn-out at the 15 featured coop locations was impressive considering the short time frame from inception to event. The Chicago Chicken Enthusiasts are working on a bigger and better Hen-apalooza for the future! Stay tuned!

Reasons to Raise Chickens


Why raise chickens?

Well, being a chicken fancier, I’d say the answer is obvious. But if you need some convincing—better yet, if your spouse/significant other/parents need some convincing!—here’s my list of answers to that question.

  1. Eggs. ‘Nuff said. Actually, they’re fresher, tastier, and look better than store-bought eggs. The yolk will be perky and a deep yellow from natural compounds called xanthophylls that the hens get from corn, alfalfa, or other greens. For more info on eggs and egg-carton labels, see my post Egg Labels: What’s in a Name?
  2. Education. Kids as much as adults need to realize that a good answer for the question, “Where do eggs come from?” is not “The store.” It’s a great educational process (as well as an exercise in responsibility) for kids (and adults) to care for another living creature.
  3. Health. Yup, those backyard eggs will most likely be salmonella free! Hens that are well kept will not succumb to disease and will most likely not harbor salmonella bacteria. For more info, see my post The Scoop on Salmonella in Eggs.
  4. Self-Sufficiency. The closeted pioneer in all of us swells with pride when we see a source of food running around in the backyard. Whether folks choose to eat just the eggs or to eat the chickens, too, we feel we’re pulling ourselves up by our own bootstraps, contributing to a larger good for the health of the world.
  5. Animal Welfare. If you’ve not seen pictures of laying hens in battery cages, Google it. It’s not a pretty sight. For every hen in someone’s backyard, one less battery hen will be tortured for her short (2 years max) existence. We all get that one.
  6. Composting. So if your kids won’t turn your compost pile, the chickens will! Lots of tasty creepy-crawlies live in compost heaps. Hens want these delectable sources of protein—so they scratch and dig for them. They also love to dustbathe, which involves kicking up all kinds of dirt.
  7. Poop. Mmmmm… Nitrogen-rich fertilizer! What could be better for the garden? Chicken poop has lots of ammonia, which decomposes into nitrogen. Caveat emptor, however: chicken poop is hot compost and should be properly processed before applying to plants. For more info on this see The scoop on poop, or how is poop like raku pottery?
  8. Personality. Yep, chickens have them—in abundance. You’ll discover the mischievous one, the singer, the clown, the psychopath, the leader, the sweetheart. They’re all out there,  waiting to meet you!
  9. Simplicity. There is something sacred and unique that ties people with animals with the land. Keeping chickens is a celebration of something less hurried, more wholesome, and timeless, a kind of ecological synergy.
  10. Fun. I’ve always had fun with chickens, since I was 10. Baby chicks are about the cutest things you’ll ever see, next to… well, I can’t think of anything! It’s great to watch them grow into awkward teenagers, with their gangly legs and changing voices. And getting your first egg is really something to crow about! The ladies are endlessly entertaining as they pick up their skirts and chase some tasty tidbit or come in for an afternoon snack on the porch.

Have some reasons of your own? Please feel free to post!

The Scoop on Salmonella in Eggs


For those of you who have chickens, you may be asking, “How safe are MY eggs from Salmonella contamination?”

The good news is, they are likely VERY safe.

Salmonella are bacteria that live in human and animal intestinal tracts. The bacteria can pass in fecal matter and so may be found in soil, water, and other matter that has come into contact with fecal matter.

So how do the bacteria get into eggs? There are two ways this might happen:

1) Chicken poop gets on the shell of the egg. The bacteria pass through the pores and proliferate inside the egg.

2) An industrial egg-laying hen whose ovaries are contaminated with salmonella bacteria passes the bacteria along in the egg-formation process.

Solutions are fairly simple.

1) Give your hens adequate space and good living conditions. This includes clean food and water daily. Hens in poor living conditions, like battery-caged layers, are more susceptible to illness (like salmonella) due to overcrowded, stressful living conditions. In your backyard coop, one nest for every four hens is adequate.

2) Keep your nest boxes free of fecal matter. Wood shavings are good for this, because the poop can easily be scooped out in clumps, much like clumping kitty litter.

3) Collect your eggs daily and refrigerate them right away. Industrial eggs have many stops: candling, sizing, packaging, shipping, shipping again, shelf stocking. Along the way temperatures can fluctuate, leading to bacterial growth. Keeping your eggs refrigerated will prevent this.

4) Wash your eggs only when you are ready to use them. When a hen lays an egg, she secretes a wet covering that seals off the pores from pathogens. If you see a freshly laid egg, you will notice that it looks wet and then quickly dries. This is called the cuticle or bloom. Keep this coating intact until you are ready to use the egg. Brush or sand off any foreign material that is on the eggshell.

5) Cook eggs completely. Cooking eggs to 160 degrees will prevent illness.

If your hens are contaminated with salmonella, you will most likely have built up immunity to the particular strain they carry.

Enjoy your fresh eggs!

(Sources: Damerow, Gail. “Backyard Chicken Eggs Are Safe,” and Jansen Matthews, Lisa. “Safe Egg Handling,” both in Backyard Poultry, October/November 2010, 6.)

Chickens now allowed to roost in Evanston!


Hats off to the Evanstoners who worked so hard for the right to the pursuit of avian happiness in their own backyards!

On September 28, 2010,  Evanston city council voted 6 to 3 to allow residents to have chickens, overturning a 36-year ban on chicken keeping. Residents will keep hens for eggs, fertilizer, and as pets.

There’s a catch, though: residents will have to pay a $50 licensing fee to keep hens.

Concerns included noise, small, rodent infestation, and predators; however, chicken supporters surveyed officials in 20 locales where chicken keeping is legal, and officials reported satisfaction with the existing laws.

A proud cock-a-doodle-doo for the Evanston Backyard Chickens group!

To read the Tribune article, click here.

October 3, 2010: Hen-apalooza Chicagoland Chicken Coop Tour


Are you thinking about raising chickens but wonder what it’s like to do so in an urban or suburban area? Or are you already raising chickens and wonder how others are doing it? Or are you just interested in taking a fun tour through the Chicago area?

On Sunday, October 3rd, 2010—rain or shine—the first annual Hen-apalooza Chicagoland Chicken Coop Tour will take place at 15 locations throughout the area. Hen-apalooza will be a self-guided tour, so visit as few or as many local chicken-keepers and their fowl friends as you like. A map of tour locations is available at http://tiny.cc/8630w.

Home to Roost urban chicken consultant Jennifer Murtoff will be on hand at 2 PM at the Logan Square Co-op (1936 Sawyer Ave.) to talk about her experience and services. She’s also give some quick tips, a “six-point inspection” to assess the health of a chicken.

For more information and a Hen-apalooza Passport to track your tour progress, please see http://tiny.cc/hen-apalooza or the Chicago Chicken Enthusiasts Google Group at  groups.google.com/group/chicago-chicken-enthusiasts.

Children under 16 must be accompanied by an adult. No dogs or other pets please. Street parking available at each location. Please consider biking or using public transportation.

Hen-apalooza Chicagoland Chicken Coop Tour is presented by the Chicago Chicken Enthusiasts (groups.google.com/group/chicago-chicken-enthusiasts) and generously supported by Angelic Organics Learning Center (learngrowconnect.org), Backyard Chicken Run (backyardchickenrun.com) and DoubleTake Design (doubletakedesign.com).

9/21 Home to Roost to Appear on WCIU


We’re scheduled to appear on WCIU between 7:30 and 8:30 AM on Sept. 21. Tune in to hear more about urban chickens!

Chicagoland’s Chicken Population: For the ‘Burbs?


Hens are legal in Chicago, but in the suburbs, it’s a bird of a different feather. Some suburbs allow hens, while others do not. Evanston residents are trying to get an ordinance on the books that allows chickens.

The issues surrounding backyard chickens in the Chicagoland area were covered recently by Kay Severinsen in the Chicago Sun-Times.

Center for Sustainable Community Coop Tour Aug. 1


The Chicken Cooperative Tour

Center for Sustainable Community (in Stelle, IL) is hosting a coop tour on August 1.  It includes a tour of their land, including the chicken co-op.

CSC is an intentional community (created about 30 years ago) by a group of Rogers Park residents. About 2+ hours south of Chicago, it is literally in the middle of “nowhere” — meaning corn and soybean fields — an oasis of communal living. Midwest Permaculture is based there, too.

Ten Stelle families established the Chicken Co-op four years ago on the CSC property by written agreement with CSC.  The objective was to illustrate the production of chickens for meat and eggs at cost. During the first two years of operation, the co-op raised and harvested two 100-member Rock-Cross rooster flocks, which were fed certified-organic grain blends and grazed, using home-made chicken tractors.  Currently, seven families manage a mixed-breed laying flock of 30 hens (Buff Orpingtons and Rhode Island Reds) and four roosters. Eggs are shared at cost among co-op families who sell regularly to families in Stelle at a slightly higher cost.  The tour will highlight the co-op’s experiences, with attention to the features of the current flock and the coop, which is fitted with solar lights, rain water catchments, and AC power.

Topics on the Chicken Cooperative Tour:

  • How the co-op works: members, duties, finances, etc
  • Breed selections
  • Feeding options
  • Seasonal care
  • Medical Care of the flock

Following an optional tour of Stelle at 10:30 AM, three CSC residents will do “show and tell” about three activities on the land:

  • the chicken co-op, presented by Ed Homeier;
  • the orchard, presented by Argena Marie;
  • and the community garden, presented by George Blackman.

The presentation will be from 1:00 until 4:30. Price for the workshop is $35, and you can sign up and see more details by going to the website.  A nutritious lunch, featuring locally grown and organic foods, will be available at noon at an additional cost of $10.

Find more information at http://www.centerforsustainablecommunity.org/.